This Thursday tour or Raspeball day tour, also known in some areas as klubb, kumle, komle, kompe or potetball is a potato dumpling, a traditional Norwegian dish.
This dish is more common in the southern part of Norway as “Kompe”, In the western part as ” Raspeball” and in the middle part as “Klubb”. This dish is served with salted lamb, evanger pølser ( lamb sausage ) and a carrot and sweet potato mashed.
Continue your journey into a pub/bar that on the old times it use to be a ” Mason bar”. At this bar you will be tasting Scandinavian beer.
By the end of this tour you will end up by having a very local an unique dessert that has its origins in a place called ” Moss”.
(Please note: in the event of low season you may try a different bar)